The standard expiration date for Japanese tasty rice
The standard expiration date for tasty rice
As rice is a perishable food, it deteriorates over time just like vegetables. Oxidation of white rice begins immediately after milling, and leaving the rice for a long period of time increases the risk of mold and insect infestation. It is best to "eat it as soon as possible" after milling, but the standard time for good eating is two weeks to one month after milling in spring and summer, and one to two months in fall and winter. Also, keep in mind that rice does not like high temperatures, high humidity, or dryness, and that there are optimal temperatures and humidity levels.

Why rice does not have an expiration date or consumption date
The reason why rice does not have an expiration or consumption date label is because rice is treated as a "perishable food" like vegetables and fruits. The Food Labeling Law stipulates that perishable foods, with some exceptions, "do not require labeling of best-before and best-consumption dates. Instead, the "milling date" is indicated on the rice bag to show how much time has passed since the rice became white.

Tidbits of knowledge (Q&A) to make your rice tasty
Rice in plastic bottles
Is the expiration date for tasty rice the same even if it is unopened?
Unopened = sealed" does not mean that the rice bag is sealed. Since rice bags are heavy, they may be damaged by air pressure inside during distribution or storage, and in most cases, with a few exceptions, small holes are made to release air. There is almost no difference in the expiration date for tasty eating even if the package is unopened.
Can the shelf life be extended if the rice is vacuum-packed?
Since deterioration of rice after milling occurs when it is exposed to air, it makes sense to vacuum-pack rice as a storage method, which can maintain freshness for over a year, but the rice will still dry out inside after two months. If you want to enjoy the taste of rice, try to consume it within 2 months.

What is the shelf life of alpha rice?
Alpha rice, also called "Alpha-ized rice," can be stored at room temperature for a longer period of time than polished rice. It is easy to cook as it can be converted into rice by simply adding hot or cold water. It is useful not only for emergency rations, but also for outdoor activities such as mountain climbing and camping.
Why does Japanese Alpha Rice have a long shelf life?
Japanese Alpha Rice is processed rice that is quickly dried after cooking to preserve its flavor. The extremely low water content and the airtight seal enable a longer shelf life.
Can I extend the time to enjoy eating rice if I don't polish it?
Brown rice oxidizes slower than white rice and retains its good taste for about six months in refrigeration and about one year in a vacuum (however, it depends on the storage environment). If you have a rice milling machine at home, you can enjoy tasty rice anytime by milling only the necessary amount of rice every day. You can also go to a rice shop and have a small amount of rice milled each time you need it.

How to cook Japanese rice for best taste
How to cook Japanese rice
Once you have weighed out the full measure of new rice with a measuring cup, let's start by polishing the rice. Keep in mind that compared to old rice, new rice is softer throughout its tissue. Do not forcefully sharpen the rice. If the rice is damaged, nutrients and umami will leach out, so a sense of "washing" may be just right, especially if the rice has just been harvested. Stop when the rice is only slightly cloudy white.
It is generally said, "If the rice is new, use less water when cooking." However, even if the rice is new, it does not contain a lot of water because it is recently harvested and dried by machines. Cooking with less water may result in hard rice, so when cooking new rice, it is recommended to cook it with the usual amount of water at first and see how it turns out before making adjustments.

最新の人気記事
ハーバード式 大人の健康科学と栄養学
アンチエイジングな食事療法かも❓
たまに、イケメンすぎて声がかけられない店員さん主人公とヒーロー君達の漫画も連載しています。
よかったら是非遊びに来てください。フィクションなので盛ったのはどうかおおめにみてください。
◆イケメン過ぎて声のかけられない店員さんのレクチャー一覧北斗君 2022年4月からのブーム記事
イケメンエリート従業員北斗君が流通業界で成功する秘訣を徹底解説

As rice is a perishable food, it deteriorates over time just like vegetables. Oxidation of white rice begins immediately after milling, and leaving the rice for a long period of time increases the risk of mold and insect infestation. It is best to "eat it as soon as possible" after milling, but the standard time for good eating is two weeks to one month after milling in spring and summer, and one to two months in fall and winter. Also, keep in mind that rice does not like high temperatures, high humidity, or dryness, and that there are optimal temperatures and humidity levels.

Why rice does not have an expiration date or consumption date
The reason why rice does not have an expiration or consumption date label is because rice is treated as a "perishable food" like vegetables and fruits. The Food Labeling Law stipulates that perishable foods, with some exceptions, "do not require labeling of best-before and best-consumption dates. Instead, the "milling date" is indicated on the rice bag to show how much time has passed since the rice became white.

Tidbits of knowledge (Q&A) to make your rice tasty
Rice in plastic bottles
Is the expiration date for tasty rice the same even if it is unopened?
Unopened = sealed" does not mean that the rice bag is sealed. Since rice bags are heavy, they may be damaged by air pressure inside during distribution or storage, and in most cases, with a few exceptions, small holes are made to release air. There is almost no difference in the expiration date for tasty eating even if the package is unopened.
Can the shelf life be extended if the rice is vacuum-packed?
Since deterioration of rice after milling occurs when it is exposed to air, it makes sense to vacuum-pack rice as a storage method, which can maintain freshness for over a year, but the rice will still dry out inside after two months. If you want to enjoy the taste of rice, try to consume it within 2 months.

What is the shelf life of alpha rice?
Alpha rice, also called "Alpha-ized rice," can be stored at room temperature for a longer period of time than polished rice. It is easy to cook as it can be converted into rice by simply adding hot or cold water. It is useful not only for emergency rations, but also for outdoor activities such as mountain climbing and camping.
Why does Japanese Alpha Rice have a long shelf life?
Japanese Alpha Rice is processed rice that is quickly dried after cooking to preserve its flavor. The extremely low water content and the airtight seal enable a longer shelf life.
Can I extend the time to enjoy eating rice if I don't polish it?
Brown rice oxidizes slower than white rice and retains its good taste for about six months in refrigeration and about one year in a vacuum (however, it depends on the storage environment). If you have a rice milling machine at home, you can enjoy tasty rice anytime by milling only the necessary amount of rice every day. You can also go to a rice shop and have a small amount of rice milled each time you need it.

How to cook Japanese rice for best taste
- Sharpen the rice.
- The taste of the same rice can vary greatly depending on how it is cooked. Let's take a look at how to cook rice in a tasty way.

How to cook Japanese rice
Once you have weighed out the full measure of new rice with a measuring cup, let's start by polishing the rice. Keep in mind that compared to old rice, new rice is softer throughout its tissue. Do not forcefully sharpen the rice. If the rice is damaged, nutrients and umami will leach out, so a sense of "washing" may be just right, especially if the rice has just been harvested. Stop when the rice is only slightly cloudy white.
It is generally said, "If the rice is new, use less water when cooking." However, even if the rice is new, it does not contain a lot of water because it is recently harvested and dried by machines. Cooking with less water may result in hard rice, so when cooking new rice, it is recommended to cook it with the usual amount of water at first and see how it turns out before making adjustments.

最新の人気記事
ハーバード式 大人の健康科学と栄養学
- 睡眠、ストレス、それともホルモン?それとも更年期の脳内モヤモヤ?
- コレストロールをさげる食べ物は?
- もっと幸せになりたい?ハーバード式幸福感へのヒント
- フラボノイドは物忘れを防ぐのに役立つ?
- ハーバード大学医学部が推す健康的なダイエットについて
- 抗炎症作用のある食品を多く含む食事は、痛風や関節にも効果がある? ハーバード大学女性医学より
アンチエイジングな食事療法かも❓
- 徹底解説 ドライいちじくについて知っておくべきこと
- イチジクの栄養と皮膚と髪の健康のための使用法
- エクストラバージンオリーブオイルはとても健康に良いのでしょうか?
- ハーバード大学のアンチエイジング研究はいったいどこまで?気になる老化を遅らせる方法とは?
- アンチエイジングに効果的な果物とは?
- 食生活に取り入れたいアンチエイジング食品30点とは?
- ダークチョコレートを食べると、本当に10歳若返るのでしょうか?
たまに、イケメンすぎて声がかけられない店員さん主人公とヒーロー君達の漫画も連載しています。
よかったら是非遊びに来てください。フィクションなので盛ったのはどうかおおめにみてください。
◆イケメン過ぎて声のかけられない店員さんのレクチャー一覧北斗君 2022年4月からのブーム記事
イケメンエリート従業員北斗君が流通業界で成功する秘訣を徹底解説
- お店の売上をアップさせる15のヒント
- スーパーやモールでの顧客の対応方法と集客の仕方 ハーバード式接客術
- ドイツのお菓子バームクーヘン
- かき氷のカロリーの真実
- なぜ沼津のアジは日本一美味しいと評判なの?
- スーパーマーケットで売れ残った食品はどうなるの? 米国編
- カーネーションが「母の日」の花になるまで
- スーパーの雇用はこの20年でどう変わった? イケメンなスーパー米国編
- エモーショナルインテリジェンスを仕事で使う方法とは?徹底解説
- 自分のそっくりさんに出逢う確率は?
- 北米のアイスクリーム市場 について
- アマゾンゴーの今全米でのレビューとは?
- アマゾンの「Just Walk Out」技術 あなたはただ通り過ぎるだけでご満足?
- スーパーの将来はどうなる?米国編

- 関連記事
-
-
静岡県の激安スーパーで楽しめるお土産って? 2023/02/02
-
ビック富士ってどうなの? 2022/06/23
-
沼津の手土産ってどれが人気なの?ラブライブのお土産って何がある? 2022/06/06
-
Why are Japanese people "moving away from Japanese sweets" at an accelerating pace? 2022/05/20
-
The standard expiration date for Japanese tasty rice 2022/05/08
-
おいしいTillamookチェダーチーズとそっくりな味はどこに? 2021/10/24
-
明治カールアボカドしょうゆ 2021/09/24
-
小さな雪の宿!国産米100% お願いお店に置いて♡ 2021/09/20
-
絶妙な冷凍ピザ【森山ナポリ】 2021/09/09
-
BAGLE&BAGLE CITY ベーグル専門店 2018/11/01
-